Prep. Time: 10 min.; Cook Time: None; Servings: Depends
Ingredients:
1/2 brick cheddar or marble cheese
1 jar salsa (hotness as you prefer)
1 slab cream cheese
Directions:
In a square or rectangle (depends on the amount of guests or mouths to satisfy) glass cooking dish, spread cream cheese on bottom. Layer with Salsa. Spread shredded cheese over top. (You can also chop green onions and layer on top of cheese or but ground beef oseasoned with taco mix on the bottom for a more hearty dip.)
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