Thursday, July 30, 2009

Quick and Easy Chicken Stew

Prep Time: 20 min.; Cook Time: 1hr; Servings: 4


3-5 med. potatoes (washed and peeled)
3-5 med. carrots
1 1/2 cups of frozen peas
(you can add whatever vegetables you like, really)
1 lb. chicken (thawed and cubed)
1 pkg. chicken gravy
1 can condensed chicken broth
2 tblsp flour
2-3 cups water
1 tsp garlic powder
1 tsp salt
1 tsp pepper


In a large pot, mix water, flour condensed soup, gravy mix, garlic, salt and pepper until smooth.
Peel and cut vegetables, place in pot. On low heat, stirring occassionally, cook until vegetables are tender (approx 1hr - some vegetables take longer to soften). Let stand 5 minutes to thicken. Serve with bread or crackers.

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